Ebook Download Southwest Slow Cooking, by Tammy Biber
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Southwest Slow Cooking, by Tammy Biber
Ebook Download Southwest Slow Cooking, by Tammy Biber
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Product details
Paperback: 128 pages
Publisher: Cooper Square Publishing Llc (September 15, 2004)
Language: English
ISBN-10: 0873588568
ISBN-13: 978-0873588560
Product Dimensions:
7.7 x 0.5 x 9.7 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
54 customer reviews
Amazon Best Sellers Rank:
#433,281 in Books (See Top 100 in Books)
I saw this book at a local store, thought it looked good, and got it a lot cheaper on Amazon! The cover makes it look kind of ordinary, but the recipes I've tried so far are REALLY good!!! I live in New Mexico and know what good southwestern food is. I've already made the spicy sausage soup twice. I used vegetarian sausage, added chopped kale, and put in a LOT of green chile - and it was one of the most delicious things we've ever had! I made recipes from this book for a whole week, and they were yummy and I even lost weight because they're so healthy! I like the authors' frequent use of lime juice and cilantro - makes everything better! The only recipe that I tried that we didn't like was the crema de chile poblano soup - it came out really bland. Also, lots of recipes call for chipotles in adobo, but I couldn't detect any of this in the final product, so I'd probably leave them out in the future.
I bought this recipe book as a gift for a friend at a National Park in Utah, and after reading through the recipes, I knew I would have to buy myself a copy when I got home. I haven't been disappointed. I was born and raised in Texas and appreciate the Southwest flavors, but quite a few of these recipes are new and authentic flavors I haven't tried before now. All of the recipes are simple and easy to follow and every single one has turned out better than expected! This is also the first cookbook that I've actually read the comments and descriptions about the dishes throughout the book. Usually, I just focus on the recipes and directions. I hope you enjoy this cookbook as much as I have!!
Twice a year I make my own tamales and it takes 2 days. That is the kind of cookbook I was looking for. I cook from scratch, aside from buying things like corn tortillas, and was looking for a cookbook that came close to authentic cusine. This cookbook is not for the from scratch home cooks as they use way to many processed products. I had to make my own taco seasoning so that I know that MSG is not included, most of their recipes call for store bought taco seasoning which I can't use. I really do not like recipes that call for adding cans of stuff and some meat then cook. Really disappointing.
This cookbook has plenty of beautiful pictures to capture the cook's interest. Its strongest quality is the narrow focus on Southwestern cuisine--a welcome deviation from the ususal canned soup and chicken crock pot cookbooks. There are many flavorful, restaurant quality recipes which are clear and easy to follow. Many recipes in this book do not require browning of meat before adding it to the slow cooker. This is a plus if you want a collection of recipes that involve dumping items in the crock before running off to work. And if you host football parties and the like, some of these dishes would just be perfect for a manly, meat-loving crowd. I would describe the recipes as flavorful and not overly spicy (though if you want to kick up the heat, you can do so). I am able to make these dishes in a standard 4 quart crockpot. A few of them I think you could make in the cute little 1 1/2quart crockpots. The ingredients are not difficult to find in my grocery store. I now keep canned habanaro chilies and green chilies in my pantry. To the extent you are called upon to roast particular types of peppers, you can save prep time the next time around by roasting several peppers and freezing them. I like to plate these dishes on large serving platters, spread out grandly with a salad and a few blue corn tortilla chips, just like a fine restaurant meal.
Great cookbook! So many delicious recipes!
I HAVE OWNED THIS BOOK FOR ABOUT 4 YEARS. I WAS AND CONTINUE TO BE IMPRESSED WITH HOW LITTLE TIME IS INVOLVED, THAT I PURCHASED ANOTHER FOR MY DAUGHTER FOR CHRISTMAS THIS PAST YEAR (09).IT IS EASY, AND THE MEALS ARE GREAT. I ESPECIALLY LOVE THE FACT THAT YOU CAN JUST PUT THE INGREDIENTS INTO A CROCK POT,SET IT, AND WALK AWAY TO DO FUN THINGS WHILE A GREAT MEAL IS COOKING. ANYONE WITH LITTLE TIME IN A DAY CAN DO THIS. YOU WILL LOVE IT AS I DO!!
This book is filled with delicous easy to prepare meals. I like the "set it and forget it" feature of slow cooking. Not only that but the whole house becomes perfumed with the aroma of the food. Although as I add on a few years, I have to temper the amount of hot chilis that go into the food.
Gave this as a gift, so don't have a review on completed recipes, but they are a very nice variety with common ingredients. Looks like they would be tasty. And ... couldn't be easier! Thank you slow cooker!
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