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About the Author
Jessica Fisher is a busy mom of six children, ranging from kindergarten to high school. Home school mom by day, freelance writer and blogger by night, she writes two popular blogs, LifeasMom.com and GoodCheapEats.com. Jessica has written online for The Kitchn, Life Your Way, Money Saving Mom, $5 Dinners, and Simple Mom and in print for more than 85 regional parenting publications in the U.S. and Canada. She lives with her husband and children in San Diego, California and is an avid home cook. She is also the author of Not Your Mother's Make-Ahead and Freeze Cookbook.
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Product details
Series: Not Your Mother's
Paperback: 384 pages
Publisher: Harvard Common Press; Revised, Expanded edition (December 5, 2017)
Language: English
ISBN-10: 1558328904
ISBN-13: 978-1558328907
Product Dimensions:
8.1 x 1.1 x 9.1 inches
Shipping Weight: 2.1 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
224 customer reviews
Amazon Best Sellers Rank:
#40,856 in Books (See Top 100 in Books)
This was my first make ahead cookbook I purchased, and I picked it based on the reviews. I've had it a few years now, have tried about a dozen recipes and most of my notes say "bland", "needs more seasoning", "boring", or "just OK". The two recipes I did enjoy were the Pesto Pasta with Chicken and the Garlic Bread, but it's pretty hard to mess up those things. I wanted recipes that would not only hold up to the freezer but wanted things my family and I liked so much that it was worth making 2 or 3 batches at one time to be thawed and eaten over the next couple months, and I'm just not finding those recipes in this book. I've given up and have tossed it onto the donate pile. I have four other cookbooks dedicated to freezer cooking that I like much more.
Great freezer meal ideas! Book could have been laid out a touch better - but I do love the sections where it gives shopping lists and action plans for cooking a large batch of freezer meals in just a few hours. We will get a lot of use out of this - as we're preparing to fill our freezer before a kitchen renovation takes place!***Update*** so - 5 hours and 18 dinners prepped and either in the freezer or chilling before being frozen. I'd say that was time well spent. Spent 90 minutes selecting recipes and creating the full ingredient list and comparing that to our pantry/fridge/freezer to get a complete shopping list... then 45 minutes in Winco gathering all the items needed on Saturday. Sunday, I spent 5 hours in the kitchen and knocked out 18 dishes! My freezer is filled and dinners (well, at least the main dishes) are ready to go!
Seriously - the best! I love that the recipes are organized by "bulk" meal planning - there is a complete shopping list and then directions to prep. I love that the recipes often incorporate similar ingredients so I'm not buying random/individual ingredients for each dish. My family LOVES everything I have made and the directions are easy to follow.Some recipes could be doubled/reduced to match the accompanying sauces. Example, I made 1x sweet and sour meatballs, but 2x of the sauce to match the meatballs. Also, 1x of the Sweedish meatballs gave me like 80 meatballs! My freezer is full (which is the point) but I have A LOT of meatballs! So, if the ingredients end up with more than 1 pound of meat, consider reducing/doubling to fit your family's needs.
It's just my husband and me now and I don't cook like I used to. I've missed the good nutrition of home-cooked meals, and have missed the time in the kitchen. My daughter suggested this book and I'm having a really good time cooking recipes in large quantity to freeze later. I've tried several soups, the Tomato Pesto, the Meatballs and a couple of others. Every recipe so far has been delicious. The author even gives tips on organizing your freezer, how to label, how long things can stay in the freezer etc. It's a great book - instructive AND delicious recipes.
I recently decided to start making freezer meals to help with budgeting and time. I am so glad I chose this book. I love that the base for several recipes is a homemade cream of celery soup - My son has a wheat allergy and I have been able to make the soup base with gluten free ingredients thus allowing him to share many of the meals with us. We have tried several of the recipes and so and I am looking forward to trying many more. I think the information provided regarding the proper way to freeze and thaw has given me confidence to try something new. Also I like not just the pre-planned cooking days, but also that she gives you the tools to organize a custom plan for preparing any combination of meals in the book. I will definitely continue to use this book.
Excellent Book. Well organized. Recipes are easy to follow. Most are healthy. There is a good variety of recipes and many of the recipes can be personalized with just a few changes. For those who want to follow a recipe and a set of meal plans by the book, this is available also. Lots of good information on what can be frozen and how long it will last in the freezer. A friend and I ordered this book just after we started cooking together to freeze meals. We have found it to be extremely useful and are enjoying many of the recipes in the book. Cooking in advance has helped both of us in different ways. My friend has a family and works a long day and has to go home and decide what to cook unless of course she can just pull something out of the freezer! I live alone and work 12 hour shifts and have lost interest in cooking when I have to do it just for myself. Now I can pull a healthy meal from the freezer rather than eating fast food for convenience.
This book is phenomenal! I've got delicious burritos, pizza kits, calzones, meatballs, and other tasty treats in my freezer, ready to defrost and get dinner on the table in a jiffy. The recipes are well-written, modern, and healthier than many other freezer guides I've seen. The kit concept in particular has been one of those things that made me say "Well, duh, why didn't I ever think of that!?"This is easily one of the most-frequently referred to books on my kindle! (And the brownie mix is in heavy rotation at our house- so simple to pop into the oven while dinner's on the table, and have warm brownies for dessert!)---Updated 5/16. Re-ordered this in paperback, so it's easier for all of us to use- The spicy taco lasagna, calzones, waffles, and lettuce wraps are just a few things I've made in the past week. This book is SO. GOOD. I've yet to make a recipe that we haven't liked, and it's reassuring to know that I've got things at the ready!
Found this book at my library. After renewing and checking out multiple times I decided I should purchase.I'm an avid cook and use the freezer to streamline. This book gave me new ways to think about freezing food AND some awesome recipes my family loves.I've made at least 20 recipes from this book. Only 1 we didn't like.It was worth the purchase for me. Every week we have at least 1 item from this book (the garlic focaccia is great and very portable).
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